
No vise is used when cutting with a Japanese saw. Huh?? What's a workbench without a vise? Less expensive, for one thing. Instead


Jim and Harrelson recommend using the most aggressive saw possible for a given task. Larger Japanese saws, typically used for carpentry, are as accurate as but cut faster than smaller ones, which are typically used for joinery.

There is huge variety in the quality of saws on the market, the best having been made within the last 10-15 years (I don't think they were including saws that were and are handmade by masters, but rather machine-manufactured saws in the 20th & 21st centuries). Saws in the $40-$50 range with disposable blades are a good choice.
Avoid imp

Here are other points (no pun intended. well, maybe):
1) Shorter teeth with steeper bevels work best for hardwood.
2) Ry

3) Keep your saw oiled every day.
4) Dozuki is a backsaw and is available in both rip and crosscut.

5) Azehiki (5th photo) is a short- bladed saw used for starting a cut in the middle of a board and for sawing the sides of a groove.
The last photo is Jim's marking gauge. I couldn't resist.
I bought a dozuki about 14 years ago and loved it until I put a kink in the blade (about 2 months after I bought it). It worked very well, but you have to be gentle and sensitive with Japanese saws. Maybe play a Barry Manilow album while you're using them.