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I had hopes of making an adjustable, rather than fixed level, but after taking apart one of the antiques I bought, I see that I lack the necessary skills to do so.
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The adjustment for both vials relies on a pinned hinge, spring, and machine screw.
The screw slides through the spring and threads into a tapped metal cup that supports the spring. By tightening or loosening the screw, the casket is pulled closer to or pushed further away from the brass top plate.
It's a clever way to maintain the accuracy of the level. But how do you determine level in the first place?
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After that, I'll lay a large sheet of brass on top of the pan on which to place my shop-made level. (A sheet of metal rather than wood because it's more likely to be perfectly flat.)
Old vials which did not have adjustment mechanisms relied on plaster to seat the vials. I'm thinking of using silicone sealer instead because it will remain flexible as the wood expands and contracts with the seasons.
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They have black lines which help determine when the bubble is centered. Vials that did not have these lines required a center strip of brass on the brass top plate, which can be seen on the Preston level.
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Vials that were not curved made it nearly impossible to center the bubble. The most minute movement in the angle of the level caused the bubble to shoot toward one end of the glass or the other.
That's what I call a vial with a vile temperament.