Thursday, November 22, 2007

Reluctant Cook

I really, really hate to cook. Except for twice a year when I LOVE to cook. Makes no sense, I know, but at Thanksgiving and Christmas there's nowhere I'd rather be than in the kitchen. For breakfast today, I made (from scratch) Lemon Scones and Lemon Curd. For our main meal, I'm making baked ham with a glaze of brown sugar and crushed pineapple, baked sweet potato and apple combo, and green bean casserole. For dessert, I made a cream cheese pie with cherry topping.

And what's my partner doing while I'm hard at work?