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Alan Turner and Mario Rodriguez*, two well-known and talented woodworkers, were the guest speakers at our most recent woodworking club meeting, a combined meeting with another club. Alan started his own woodworking school several years ago, The Philadelphia Furniture Workshop, where both he and Mario are instructors.
Mario demonstrated mitered through-dovetails and Alan demonstrated how to sharpen
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Here’s my process:
Chuck the scraper in a vise, and using a
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Here’s Alan’s process:
First, he oiled the scraper and the burnisher. Then he laid the scraper flat on the workbench near the edge and used the burnisher to draw the metal out along each long edge on both sides of the scraper, creating a “U” shape of metal along each edge. Then he chucked the scraper in a vise and filed the edges to 90º. He added more oil to the scraper and burnisher, then he drew the metal out once more on the workbench. Back to the vise, he burnished each side of each long edge 2-5º.
To use the scraper, flex the blade between your thumbs
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They looked the same to me. I was surprised because I thought Alan's would work much better. I still think his is a better sharpening technique that will produce more consistent results. But, take your pick!
*Photos of Alan and Mario courtesy of Robert Aspey.
**It's possible to cut yourself by holding the scraper in your hand while using the burnisher, so to be totally safe, you can secure it in a vise instead.